We installed the TG-CC-200 model in our hotel kitchen three months ago. It’s a game-changer. We used to pay high fees for waste hauling, but now our food scraps are reduced by up to 90% within just 24 hours. The machine is incredibly easy to operate, and more importantly, the odor control system works perfectly—no complaints from staff or guests.

As a property manager for a large residential complex, dealing with organic waste has always been a headache. TOGO’s composter solved this problem for us efficiently. The composting process is fully automatic and requires minimal supervision from our maintenance team. The final output is high-quality compost that we use for our community gardens.